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Corsica is a land of diversity, to view each region please use our interactive map on the right or links below:

 
 
 
 
 
 
 
 
 
 
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Corsica is situated in the heart of the Mediterranean, 170km off the French coast and 80 kms from Italy.

Corsica has both French and Italian flavours but retains a distinct personality.

History of the Gulfs of the West Coast

Ajaccio

Ajaccio gets its name from Adjaccium (Roman for resting place) and was a winter stop-off point for shepherds descending from the mountains during these times. The first settlement was at Castelvecchio, north of Ajaccio and was destroyed by the Saracen raiders in the 10th century. Modern Ajaccio grew up around a Citadel founded in 1492 by the Bank of St George, the Genoese military organisation that handled the administration of Corsica. Indigenous Corsicans were forbidden to live here until 1553 when it was seized by Sampiero Corsi and his French allies. The Genoese recaptured Ajaccio in 1559 and Corsicans once again were banned until 1592. Shortly afterwards the Citadel was enlarged and re-inforced and the town's population rose from 1200 to 5000, mainly due to the population fleeing the Moorish raids on the surrounding countryside.

 
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When Pascal Paoli launched his first campaign for independence in 1739, the Ajacciens stayed faithful to their Genoese masters, mainly due to economic need. The town was reliant on Genoese imports of olive oil and wheat. In 1796 however, the French captured the town and the ramparts were demolished on the orders of Napoleon.

In its role as capital city, Ajaccio rapidly expanded and gained momentum economically right through the 19th century, largely due to the success of the wine trade. During World War II Ajaccio was a centre for resistance fighters and was the first French territory to be liberated. Since then tourism has become the main economy.

 

Porto & Piana

In the olden days Porto was so unimportant it didn't even have a name; it was simply the port for the village of Ota. The only permanent building was a square Genoese tower from 1549. In the 19th century a eucalyptus grove was planted to dry the marshy river mouth and these trees now form one of Porto's landmarks. Porto's prime activity during this era was the export of Laricio pines from the inland forests and so the main Route de la Marina was constructed to be wide enough to accommodate the huge carts used to haul the timber down from the mountains. In the 1950's DDT put paid to Malaria and Porto began to cater for the first summer visitors.

Piana, on the other hand was ruled by Seigneurs de Leca in the 15th century. They governed a vast area on the west coast and rebelled against the ruling Genoese. They were eventually massacred alongside other defenders of the parish and the Genoese banned anyone form living in Piana which only came to life again once the Genoese influence declined.

 

Sartene & Tizzano

Sartene was formed during the 10th century when people of the regional hamlets were forced to congregate in one place by Saracen raids. In the twelfth century, under the rule of Pisa, the della Rocca family were in charge, but when the Genoese took over in the 13th century Sartene became an area of discontent. Genoa supposedly had the monopoly on Corsica's trade, a fact which the local nobility, the Sgio, resisted with violent interventions. In 1565, Sampiero Corso attempted to free the town from the Genoese in a 35 day siege but the Genoese triumphed only to lose it in 1583 to the mad king of Algiers who ransacked the place and abducted 400 of its inhabitants into slavery. The 19th century saw the re-emergence of the Sgio who were by now recognised by the French monarchy. They were corrupt and violent and became prosperous and powerful under Napolean III. Many of the famous vendatta's chronicled in Corsica's history are due to their family disputes. The Sgio were responsible for the development of the Sartenais wine industry which even today is the mainstay of the local economy.

 

Valinco

The natural harbour of Propriano was first exploited by the ancient Greeks, Carthaginians and Romans but was an easy target for pirate raids and therefore never became established. Sampiero Corso landed here in 1564 when he tried to liberate Corsica from the Genoese. Until the early 20th century when the port facilities were constructed and Propriano became the centre of maritime activity for the Sartènais region, it remained a tiny cluster of buildings. The arrival of tourists to the Valinco gulf did the rest and Propriano is now a popular seaside resort. Olmeto was established high on the mountainside to provide protection from the constant pirate raids that menaced the gulf in the 15th and 16th centuries.

Sartène developed in the early Middle Ages when eleven parishes united for safety against the pirates. It became the unofficial capital of feudal barons (known as Sgio) who preferred to meter out their own form of justice than adhere to the law. In the 16th century, the Genoese surrounded Sartene with a wall which failed to keep out the Corsican Sampiero Corso who besieged the town for 35 days in 1565 and left it devastated. In 1583 it was an easy target for the King of Algiers who captured the town and took 400 of its people as slaves. Thereafter, Sartène became faithful to the Genoese and Pascal Paoli himself came in person to rally the Sgio onto his side. When the French took over, the Sartènais channelled their energies into murderous clan warfare, which won the town pride of place in the chronicles of Corsica's long tradition of vendettas. When Napoloeon III visited he granted the Sgio noble titles and tax concessions which allowed them to plant vineyards on the empty lands surrounding the town, providing the area today with the mainstay of the local economy.

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